How To Reduce Staff Turnover at Your Restaurant
Reducing Staff Turnover at Your Restaurant Restaurant staff turnover is a huge issue for restaurants. To many people it’s not as respectable as being a doctor or a business professional. But that...
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Taste Vancouver Food Tours | Christmas Culinary Event
Giddy as a Kid on Christmas Day I was invited by Taste Vancouver Food Tours on Thursday to get a preview of their Christmas Culinary Event Tour. I was very excited, even though I’ve been working in...
View ArticleThink Like a First Time Customer
One of the biggest challenges for many restauranteurs and managers is that they have the curse of knowledge. They know so much about their business that they forget acknowledge problems that customers...
View ArticleHow to use Dine Out Vancouver 2012 to your Marketing Advantage
If you’re a restaurant participating in Dine Out Vancouver, then you probably don’t have much to worry about. But what about the people that aren’t officially part of Dine Out Vancouver, how can you...
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Top Ten Restaurant Industry Trends in Vancouver for 2012
In 2011 there were some interesting trends on the Vancouver food scene, such as the food truck craze, Neapolitan Pizzas being everywhere, and the people talking about macarons near the end of the year,...
View ArticleYour Restaurant Needs a Website
I’m still amazed at the number of restaurant owners that refuse to put up a website. Even though they know that customers are searching for them online and are losing tens of thousands of dollars in...
View ArticleOpening a Restaurant in Vancouver: What you Need to Know
Want to try your luck at opening a new restaurant in Vancouver? Before you do, I highly recommend you take a moment, and read this restaurant start-up checklist. There are many things to consider,...
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